Panko Crusted Salmon

I have never reacted to a dish like I did to this one. I basically danced in my chair and praised Jesus for making salmon and panko bread crumbs and all these things. This is from Ina Garten’s Barefoot Contessa How Easy is That? I made one slight addition to her recipe, which I shall tell you … Continue reading

Lemon Fusili Pasta

So I thought I had posted this before, but no! And you need this recipe, guys, because it’s truly great.  We can thank Ina Garten for this one. It’s a true staple in my kitchen, especially in the summer when the cherry/grape tomatoes are great. I’ve made this with heirloom cherry tomatoes and then it’s … Continue reading

The Perfect Carbonara

I can’t believe I haven’t posted about this until now! Bad me! So, it’s snowing again. This year, there’s been a lot of that. So I was pondering my lunch options, and then I realized: carbonara. It’s perfect for winter (It’s really perfect anytime, though it’s more of a fall/winter dish, in general) and I … Continue reading