Panko Crusted Salmon

I have never reacted to a dish like I did to this one. I basically danced in my chair and praised Jesus for making salmon and panko bread crumbs and all these things. This is from Ina Garten’s Barefoot Contessa How Easy is That? I made one slight addition to her recipe, which I shall tell you … Continue reading

Greens with avocado and tuna

This is another Ballet Beautiful recipe, and it’s a wonderful, filing, fresh lunch! If you’re allergic to fish you could leave it out and replace it with shredded or cubed chicken, for the protein. Salad greens for 1-2 1 can (4 oz.) tuna in olive oil 1 avocado, halved and diced 1 cucumber, chopped Freshly … Continue reading

Spicy Shrimp with Yogurt

I really didn’t want to cook tonight. This was strange, because I had just gotten two new cookbooks for Christmas (Dinner: A Love Story, and The Smitten Kitchen Cookbook) and I’d drooled over their lovely pages over the longish break. I didn’t have time to do much cooking beyond the basics, since I was in a … Continue reading

Menu plan for Christmas Week 2012

When I’m home for Christmas break, I love to cook, especially when it’s going to be chilly like it’s forecasted to be. This year is a bit busier than other years, but I’ve still got a lot of cooking planned. Here’s what’s up: (bold is a new recipe!) Tomorrow: Assuming no other dinner plans pop up, … Continue reading