Cinco de Mayo: Easy Mexican meal

For this year’s Cinco de Mayo, I decided to try two Pioneer Woman recipes: Tequila Lime Chicken (OK, sans tequila, because I didn’t have any) and Mexican rice. Here ‘s the rice: Mexican Rice And here’s the chicken! Instead of tequila, I used EVOO to give the marinade the body it needed. But go ahead … Continue reading

Tagliata steak for one

This is adapted from Nigella Lawson’s new book, Nigellissima, which is chock-full of Italian inspired recipes. I’ve been wanting to try this one for a few months now and finally got ’round to it. In her book, it serves two, but I used a smaller steak. That’s the only change I made–I kept the marinade and … Continue reading

“As You Wish” beef stew

One of my guilty pleasures is watching The Chew when I have a weekday off. Today the theme was Dinner and a Movie, and for The Princess Bride, Michael Symon gave us this beef stew recipe. I love both the movie and a good beef stew, so I share it with you.  When it’s snowing and … Continue reading

Sweet and sour pork stir-fry

So, Giant Eagle foiled my kedgeree plans–NO COD–so I made the stir-fry that was scheduled for next Monday, instead, so that I don’t have to worry about the veggies going bad. This is one of my favorite, favorite meals. Fast, easy (although read through the recipe first, so you know what you have to do … Continue reading

Menu plan for Christmas Week 2012

When I’m home for Christmas break, I love to cook, especially when it’s going to be chilly like it’s forecasted to be. This year is a bit busier than other years, but I’ve still got a lot of cooking planned. Here’s what’s up: (bold is a new recipe!) Tomorrow: Assuming no other dinner plans pop up, … Continue reading