is a summer classic. It doesn’t get much easier. Or tastier!
So tomorrow is Julia Child’s 100th birthday. In her honor, I re-watched Julie and Julia, got Vol. II of Mastering the Art of French Cooking, and started reading a book of her letters with Avis DeVoto. I am in full French Cooking mode. I’m not alone; quite a bit of the blogosphere is as well. PBS has … Continue reading