Greek Village Salad

There are a lot of ingredients here, but this is just knife work, can opening, drizzling, and assembling. Really. It’s super-easy.  If you can’t find all the ingredients, the only things that must be in it to be Greek are tomatoes, onions, olives and cheese. I got this recipe from The Oliver and the Caper, which … Continue reading

Meal plan for the week of May 20th, 2012

This week’s meal plan: Monday: Spaghetti with Lemon and Crab; Greek village salad Tuesday: Eating out Wednesday: Rio Grande Spice Rub Steaks; Mexican Fiesta Salad (from Rachael Ray’s “Thirty Minute Meals”- Thursday: Out to eat w/ church group Weekend: TBD. It’s a long weekend, so that usually means lots of time for cooking! Usually I … Continue reading