Meal plan for the week July 27-August 4, 2013

It’s been awhile, I know! But now that my summer theater is over, it’s time to get back in the kitchen.   Saturday, I made Rachael Ray’s Drunken Tuscan Pasta¬†, which, yes, uses an entire bottle of Chianti. You also don’t have to use Kale. You can use spinach or chard (I used rainbow chard … Continue reading