Today: Prima Ballerina Salad
Thursday: Rachael Ray’s speedy southwest: Steak and tomato/avocado salad
Friday: Out to dinner!
Saturday: Lunch: Salad with tuna and avocado
3.24: Scrambled eggs with peppers
3.25: Nigella’s steak recipe from Nigellissima (steak in marinade)
3.26: Mozzarella salad
3.27: Roasted salmon and veggies
3.28: Holy Thursday
3.29: Good Friday–day of fast and abstinence, so not a whole lot of “meal” happening here!
3.30: lunch: Lentil soup, dinner: Quick Shrimp (the lentil soup may get bumped to Good Friday. Otherwise it’s going to be something like PBJ)
3.31: Easter! Lunch at Buca di Beppo, which means Buca will probably be our dinner too. (GO LEFTOVERS)