Mustard Pork Chops

From Nigella Express This five ingredient meal is a delicious way to cook pork chops. It has a bit of a French influence, according to Nigella. Let the sauce boil for a bit at the end before taking off the heat, so the sauce will thicken. Serves two (one of those rare two person recipes!) Mustard … Continue reading

Crab and Avocado Salad with Japanese dressing

From Nigella Express Note on ingredients: If you have a grocery store with a well-stocked International section (like Giant Eagle), or have access to a Japanese market, these are easy to find ingredients. You can also search the web for substitutions. This is such a perfect summer salad and it’s really more “assembly” thank cooking, since no … Continue reading

“We want you to pick some berries” cobbler

This is from the cookbook Cooking with Mickey and the Disney Chefs, so I thought a Disney appropriate title would be fun! (Name the movie!) “We want you to pick some berries.” “Berries?” “Yes, berries!” “Lots of berries!” “But, I picked berries yesterday–” “Oh, we need more, dear.” “Lots, lots more!” “Yes!” This is a great … Continue reading