This week’s meal plan:
Monday: Spaghetti with Lemon and Crab; Greek village salad
Tuesday: Eating out
Wednesday: Rio Grande Spice Rub Steaks; Mexican Fiesta Salad (from Rachael Ray’s “Thirty Minute Meals”-
Thursday: Out to eat w/ church group
Weekend: TBD. It’s a long weekend, so that usually means lots of time for cooking! Usually I eat Friday or Saturday night dinner w/ my family.
What are you making this week?