Simple, easy, classic–and the best way to eat asparagus (In my opinion)
Asparagus spears
Salt and pepper
extra virgin olive oil
Preheat over to 400. Lay out asparagus on a rimmed baking sheet. Trim the asparagus (do this by bending the strips in half and discard the  bottom portion), place on baking sheet, and drizzle olive oil over. Add salt and pepper. Roast for five minutes. Enjoy.
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